Masala Bread Upma: Indian Comfort Food

Written by on in Food, Recipes
Masala Bread Upma

As the seasons begin to change and the leaves fall from the trees, I am no longer happy with simple sandwiches or cold cereals at breakfast-time.  Instead, I find myself craving warm and satisfying meals. I want comfort food…and this Masala Bread Upma is just that.

I created this dish using King’s Hawaiian Sweet Rolls; and let me tell you, their subtle sweetness compliments the warm Indian spices perfectly!

You can learn more about this dish and check out the recipe on the King’s Hawaiian Blog. 

I hope everyone had a very happy and adventurous Halloween!  Time just flies by so quickly.  Before we know it Thanksgiving will be here…and I’ll be another year closer to 30!  YIKES!

21 Comments

    • I love this dish too! It reminds me a lot of Pohe…which is my ABSOLUTE favorite! 🙂

  4. this looks like the ideal indian comfort food! yum!! 🙂

  5. Thanks for the blog comment…and now I see that you are a bit of an expert at Indian cuisine!! Awesome!

    • Expert, I’m not sure…but I do love to cook anything Indian. It brings me joy! I hope you’re enjoying South India!

      • Actually, these posts are from back in 2010…I was just too busy to actually edit the video I took. I’m based just outside of Tokyo, so in Asia…but not really (Japan is its own version of Asia). lol

        • haha I’m quite observant, aren’t I? I had no idea they were from 2010.

          I’ve never been to Japan, yet. One of my good friends lives and works there. Someday I’ll make it there to visit.

          • You’d like it. Japan’s wackiness makes it hugely interesting for short-time visitors. Definitely worth visiting!

  6. Thanks for the blog comment…and now I see that you are a bit of an expert at Indian cuisine!! Awesome!

    • Expert, I’m not sure…but I do love to cook anything Indian. It brings me joy! I hope you’re enjoying South India!

      • Actually, these posts are from back in 2010…I was just too busy to actually edit the video I took. I’m based just outside of Tokyo, so in Asia…but not really (Japan is its own version of Asia). lol

        • haha I’m quite observant, aren’t I? I had no idea they were from 2010.

          I’ve never been to Japan, yet. One of my good friends lives and works there. Someday I’ll make it there to visit.

          • You’d like it. Japan’s wackiness makes it hugely interesting for short-time visitors. Definitely worth visiting!

  9. Hi,
    This is the best recipe which is made in few minutes..love it amnd my husband is a big fan of it. I usually make it on weekends ..

    Thanks for sharing.

  10. Hi,
    This is the best recipe which is made in few minutes..love it amnd my husband is a big fan of it. I usually make it on weekends ..

    Thanks for sharing.

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