Khichdi. Khichurdi. Khichuri. No matter how you spell it, this dish–made of rice and dal (lentils)–is the epitome of Indian comfort food. It’s one of the first foods Indian children are given and any aunty will tell you that it is the best food to soothe an aching stomach. Simply put, khichdi is Indian “soul […]
Tag: Indian
Blackberry and Ginger Spiced Jam
Lately I’ve been making some recipes that require many different steps or “recipes” within the recipe. To make it easier on me (and probably for you, too!), I’ve decided to split these recipes up into a few different posts. Because I want to share this stellar Lemon Cheesecake with Blackberry and Ginger Spiced Topping (jam) […]
Indian Food Basics: Homemade Garam Masala
Hello Readers! It’s been quite some time since my last post–too long, actually. Since returning from India I’ve found myself incredibly swamped. Between unpacking from our trip and entertaining for the holidays, I simply haven’t had the time to sit down and blog. I also haven’t had time to moderate comments/emails, so please bear with […]
Anda Curry (Egg Curry)…My way!
Anda Curry is one of Piyush’s favorite dinners. It’s inexpensive, incredibly quick to throw together and is super simple to make! In fact, it’s so easy that Piyush is usually the one who makes this dish for himself–although his recipe is completely different than mine. He likes his curries “watery” and I prefer mine thick. […]
Gajar Halwa: Indian Sweet Carrot “Pudding”
This post has been a long time coming. I’ve started writing it (what seems like) a million times, but no matter how hard I’ve tried to finish…it just wasn’t happening. The phone would ring. A time sensitive email would show up in my inbox. Piyush would want the laptop to practice Chess–he’s a competitive player, […]
Pohe: A Maharashtrian Rice Snack (Vegan!)
Allow me to introduce you to one of my absolute favorite Indian dishes, Pohe! Since Pohe is traditionally made and served in the west of India–specifically around Maharashtra– it’s not something most Bengali families would grow up eating. Luckily for me (and you all!), Maa (my mother-in-law) learned to cook Pohe while Baba (father-in-law) worked […]
Coconut and Cardamom Chicken Curry
Last week Piyush and I celebrated our fourth wedding anniversary. He had to work for the day so I decided to make him a delicious meal before picking him up from the office and whisking him away to watch The Great Gatsby. Before I get into all the details of the curry, I’ve got to […]
Tamatar Shorba (Indian Spiced Tomato Soup) Vegetarian & Vegan Friendly
Last year at this time tomato soup would have been the last thing on my mind! Instead, I was preoccupied with my “baby” plants, berry picking and killing those stubborn Canadian Thistles…Seriously, how do you get rid of those things?! Unfortunately, this year has been the complete opposite of the last. Winter is holding on […]
Aloo Sabzi: Potatoes Cooked in Mustard Oil
Sometimes the most ordinary of foods can be made extraordinary simply by pairing them with the right ingredients. For this delicious potato dish, I took a lot of inspiration from my mother-in-law’s cooking and the tasty foods I ate while in West Bengal.
Lamb Keema Matar: Minced Meat Curry with Peas
Keema Matar (ground meat and peas curry) is one of my favorite Indian dishes. Not only is it incredibly comforting but it’s also really quick and inexpensive to prepare. When I think I have nothing in the house to make for dinner, I almost always end up making Keema Masala. I mean, who doesn’t have […]