Keema Matar (ground meat and peas curry) is one of my favorite Indian dishes. Not only is it incredibly comforting but it’s also really quick and inexpensive to prepare. When I think I have nothing in the house to make for dinner, I almost always end up making Keema Masala. I mean, who doesn’t have […]
Tag: Lamb & Other Meats
Roasted Pumpkin, Sausage and Sage Risotto with Gruyere
I’ve been a little preoccupied lately. I have no excuses, and can’t even give a good reason why my blog hasn’t been regularly updated. After all, I have been cooking. I guess I just needed a break. Now that the weather is changing, my yard has been (partially) cleaned up, and there’s a slight chill […]
Roasted Pumpkin, Sausage and Sage Risotto with Gruyere
I’ve been a little preoccupied lately. I have no excuses, and can’t even give a good reason why my blog hasn’t been regularly updated. After all, I have been cooking. I guess I just needed a break. Now that the weather is changing, my yard has been (partially) cleaned up, and there’s a slight chill […]
Mini Turkey Lasagnas & the Woes of Summertime
Summer has never been my favorite time of year (except for summer of 2008—yeah that was fun!). Because I have crazy sensitive skin, summertime has become synonymous with sunburn. If that’s not bad enough…I’m allergic to sunscreen. This year–in particular–has been especially difficult because of the high temperatures and terrible humidity. Not to mention the drought. […]
Lamb Curry with Apricots and Almonds
I love lamb. Although we don’t eat it often, it probably is my favorite meat–if it’s cooked right. Lamb is one of those meats that can be a little tricky to cook. Sure, you can toss it in a pressure cooker and cook it that way…but I just don’t think the taste is the same. […]