Dutch baby pancakes are one of my favorite “kid-friendly” recipes. They’re so easy to make and use only a few common ingredients. They’re also really customizable. My kids love cardamom, so that’s the flavor we chose to make but if you don’t have cardamom–no problem. Instead of cardamom you could add vanilla, lemon zest, a […]
Tag: jam/jellies
Easy Lemon Cheesecake with Blackberry and Ginger Spiced Topping
There are few desserts as rich and delicious as cheesecake. Personally, I prefer cookies, but Piyush–who swears he does not like sweets!–is definitely a “cheesecake man.” In fact, he likes it so much that it’s all he wanted for Christmas. No presents, just cheesecake. Heck, that’s easy enough! I first made this particular cheesecake during […]
Blackberry and Ginger Spiced Jam
Lately I’ve been making some recipes that require many different steps or “recipes” within the recipe. To make it easier on me (and probably for you, too!), I’ve decided to split these recipes up into a few different posts. Because I want to share this stellar Lemon Cheesecake with Blackberry and Ginger Spiced Topping (jam) […]
Winter Jammin’… Strawberry Lavander Jam
Making jam and jellies is something I really enjoy. I’m not really sure why, but when I’m making jam or jellies I feel so relaxed and all the sudden I have all the patience in the world (which says a lot, usually I have the patience of a 3 year old). I do most of […]