The best and easiest flourless chocolate cake recipe. This gluten free recipe uses ingredients you probably already have at home.
Tag: Baking
Easy Lemon Cheesecake with Blackberry and Ginger Spiced Topping
There are few desserts as rich and delicious as cheesecake. Personally, I prefer cookies, but Piyush–who swears he does not like sweets!–is definitely a “cheesecake man.” In fact, he likes it so much that it’s all he wanted for Christmas. No presents, just cheesecake. Heck, that’s easy enough! I first made this particular cheesecake during […]
The Easiest Chocolate Cake Ever (and it’s Vegan)
I have a “thing” for chocolate. I love everything about it. It’s smell, it’s taste and–most especially (at the risk of sounding like some sort of chocolate obsessed crazy lady who is in clear need of psychological assistance)–it’s ability to “pick me up” when I’m feeling down. The only thing I might love more than chocolate is […]
Mini Vegetarian Korma Pies with Whipped Coconut Cream for National Pie Day!
I’ve had a lot of requests for this recipe, and I’m not really sure why I haven’t posted it. But hey, it’s never too late…right? I created this recipe for a pie contest that was held way back in September. Unfortunately, I didn’t win, but that’s okay. You see, I made 300 little pies the […]
Breadcrumb Cookies…Holiday Edition
I realize Christmas has come and gone, and I also realize (as of today!) King’s Hawaiian has had my recipe for Coconut Chocolate Chip Cookies with Macadamia Nuts and Holiday Sprinkles posted on their blog for well over a week now, yet I haven’t blogged about it. I wanted to share the recipe with you all, […]
Chicken Sausage, Pesto and Gruyere Croissant Rolls…and a Giveaway!
Giveaway is now over! Sadly, I didn’t get a response from Emily R. before the Jan. 2 deadline, so I have to pick a new winner. Emily, if you read this…send me a message! I can’t send you the sausages, but I’d love to send you a little something else! New winner: Congratulations to commenter […]
The Pie Disaster.
I’ve been working on a few new recipes lately. Some have been good…but not perfect. Some have been complete failures! These little pies would be an example: I made these delicious, mini crusts using tea biscuits, pistachios, butter, flour and a few spices. They were incredible! They firmed up perfectly and popped right out of […]
The Easiest (& Best!) Banana Bread Recipe
I’m so excited to share with you my recipe for the Easiest Banana Bread Ever! It’s so simple and basically fool-proof. I’ve been making this recipe for at least 25 years now and for good reason! Not only is it really, really tasty but it’s also forgiving and comes together quickly. This is the perfect […]
“Dorthy’s Cookies”… a.k.a Chocolate Crinkles
Although winter in Minnesota is usually quite harsh—piles of snow deeper than I am tall, and temperatures that would make even an Eskimo cringe— this particular winter has been anything but normal. Its the end of December and it is nearly 40 degrees outside…at 10 pm! I’m not complaining…no sir-ree…in fact, I wish every winter […]
Cake-tastrophe Averted! “Building” a Wedding Cake
Have you ever had such high hopes for something, that you don’t even consider the end result will be anything except for everything you ever imagined? It happens to me a lot. Especially when I’m decorating cakes. I get these fabulous ideas, grandiose even, but sometimes when I start working on them…the ideas just don’t […]