Food

Food, Gardening, Recipes

Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Since knowing Piyush and his family, I have eaten–and grown to love–foods I swore I didn’t like.  Foods I absolutely, positively hated.   Foods like: cucumbers, chilies,tomatoes (unless they were served in a bottle clearly marked HEINZ–I love ketchup) and the oh-so-dreaded cauliflower! On the (very) rare occasions that my mom prepared this unpopular–at least in my […]

Food, Recipes

Home-Style Chicken Masala (Indian-Spiced Chicken Stew)

It’s no secret that I love Indian food.  Love may even be an understatement.  Truthfully, I am obsessed with the cuisine! Sure, I enjoy the typical restaurant fare: chicken tikka masala, saag paneer, and even heaps of naan slathered with ghee (clarified butter).  Yes,  I admitted it.  I love ghee.  But, that’s not the point…(**quickly […]

Food, Recipes

Bengali-Inspired Raw Vegetable Salad

My days have been quite busy, and my nights have been so short; I feel like time just flies!  For this reason, I’ve not been blogging quite so much; and instead I’ve been relying on quick, easy and nutritious dinners.  Mostly vegetarian. The other night I made this incredible salad: It is very similar to […]

Food, Recipes

Mushroom Puff Pastry Tarts

Sometimes I feel lazy.  Yup.  I said it.  Lazy. I don’t feel like cooking much; but I don’t feel like going out, either.  I just want to sit at home with a giant glass of wine, enjoy life, and eat mushroom puff pastry tarts.  What?  That’s weird?  hmmph. Puff pastry is one of my favorite […]

Food, Recipes

Gulab Jamuns: Trial #1

I enjoy most Indian sweets.  Especially kala jumuns!  …but to make a proper kala jumun–blackened gulab jamuns–I have to first figure out how to make a basic gulab jamun. Gulab jamuns could be described as lightly spiced donut holes which have been soaked in a fragrant, sweet sugar syrup.   They’re quite good, and can be served […]

Food, Recipes

Chipotle Pepper and Pepita Seed Pesto

In order to make this: I had to make this: It’s no secret that I love pesto.  You could blend pretty much anything together and call it a pesto…and I’ll be in line to try it! I wanted to make a spicy chicken sausage pizza with the new Gold’n Plump Hot Italian Chicken Sausages (which […]