Author: Shari

Diet, Food, Recipes

Indian Inspired Pasta Salad

This pasta salad isn’t like most pasta salads I’ve eaten.  It’s different…in a good way. I was trying to think of something easy, fresh and light to bring along to my family Easter pot-luck; but nothing sounded good.  I wanted something to counter-balance all the candy I knew I would be eating.  I mean…seriously, look […]

Food, Recipes

Chicken Tikka Masala Pizza!

One night while Piyush and I were touring around India, we decided not to go out for dinner. We were so tired, we turned on the tv and ordered room service. Because we were staying at a pretty expensive hotel…the food was also expensive. Piyush couldn’t stand the idea that we were going to pay […]

Food, Recipes

Chicken Tikka Masala!

If you haven’t already entered, and would like to try some Darjeeling loose leaf tea I brought back from India…be sure to enter the giveaway HERE.  It ends Friday, April 6 at 7pm Central time!   If you love Indian food, chances are that you adore Chicken Tikka Masala.  Maybe you even crave it?!  I […]

Food, Recipes, Uncategorized

Chai: Indian-Style Tea

I remember the first time I had a sip of tea. I was about 7 years old and in second grade. My best friend at the time, Anita, was spending the night and we decided to have a tea party. We raided my mom’s cupboards and found some old (antique) cups and saucers. We also […]

Food, Recipes

Chicken Jalfrezi

It’s no secret that I love Indian style curries.  They’re delicious, spicy, and usually pretty healthy (assuming you are making them yourself!).  Yesterday, I shared my recipe for a good gravy base that will have you turning out curry after curry in no time.  Today, I’m going to show you how to use that base […]

Food, Recipes

Easy Aloo Tikki (Potato Patty)

I thought today was a good day to prepare and freeze some Momos.  Piyush and I are planning on visiting my family this weekend, and I wanted to take some easy—and healthy—food along.  My family lives in a tiny town where there really aren’t many options for food.  There are even less options for good […]